Speck (80g) - Bedogni
Speck is a smoked cured ham with a distinctive flavour.
Speck represents well the character of Alto Adige’s cuisine —a delightful and nuanced merging of Northern European and Mediterranean traditions. The characteristic aroma is a result of being lightly, slowly and naturally smoked over a beech wood fire and mature for at least 6 months. This product comes in vacuum pack.
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Ingredients: Pork meat (thigh), salt, spices, aroma. LACTOSE-FREE, GLUTEN-FREE
Shelf Life & Storage TipsFreshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.
- Emilia Romagna