Prosciutto di Parma (80g) - Bedogni

£3.00

The highest quality Prosciutto ham from Parma, Emilia Romagna.

The natural landscape of Parma, a hilly setting with salty, fresh winds from the sea, combined with the age-old curing techniques provide prosciutto with its distinct sweet and nutty flavour. Delicious served as it is, or with slivers of Parmigiano Reggiano cheese. Interesting pairing with buffalo mozzarella. Also try it with fruit, melon or figs. This product comes in vacuum pack.

Quantity

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Ingredients: Pork meat, salt.

Shelf Life & Storage Tips

Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.
MT003-I

Data sheet

Region
Emilia Romagna

Specific References