• Prosciutto San Daniele DOP sliced  (80gr) - vacuum packed

Prosciutto San Daniele DOP sliced (80g) vacuum packed - La Glacere


(£37.40 Per kilo)

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San Daniele Prosciutto is a fine ham, unique for its sweet and delicate taste. 

It can be considered Italy's most precious type of Italian charcuterie along side with the Prosciutto di Parma.


Prosciutto di San Daniele is produced only in the Friuli Venezia Giulia region. The secret to its famously good taste? The exceptional micro climate here in the hilly area around the town of San Daniele, where winds blow down from the Alps to meet the breezes coming in from the Adriatic Sea. This optimum environment and age-old maturing techniques combine to give Prosciutto di San Daniele its natural trademark taste and texture, which keeps perfectly without requiring any preservatives.

Product Details

La Glacere
New product
Italian pork meat, salt. No added preservatives.
10 days as per vacuum pack regulation Freshly sliced and sealed in vacuum packed on the dispatch day.