When cut, the sweet fragrance of chili pepper and paprika can be perceived, combined with the scent of the small deli artisan shops and balsamic notes. The taste opens sweet and the gradually improves and closes with strong spicy hints, still not invasive.
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The Suppa family started its activity in the meat industry in 1900, as butchers for the small villages nearby, which has been handed down for four generations. Today the company continue the
production of traditional spicy Calabrian salami and by the introduction of modern and innovative techniques for the production of halal certified beef salami.