Mortadella is not just a salume, but rather an institution. It has been (badly) copied and you can find all sort of good and bad mortadellas around the world. This is the genuine, artisan, healthy version that you won´t find around. So you can fully abandon to it, guilt free (or almost!).
Try it with our Parmigiano Reggiano 24 months and few drops of Balsamic vinegar for the ultimate "stuzzichino".
Pork, salt, spices, antioxidant: E301 sodium ascorbate, preservative: E250 Nitrite sodium.
1 month. To preserve the original taste and flavours, keep mortadella in the fridge. Once opened, please consume it in a couple of days.