shopping_cart Cart (0)
Coppa di Parma IGP sliced (80g) - vacuum packed
  • Coppa di Parma IGP sliced (80g) - vacuum packed
  • Coppa di Parma IGP sliced (80g) - vacuum packed
  • Coppa di Parma IGP sliced (80g) - vacuum packed

Coppa di Parma IGP sliced (80g) vacuum packed - Ruliano

£2.39
Quantity
Added to cart! View Cart or Continue Shopping.

A meaty, peppery flavour with a beautiful marble texture. Cured for 6 months.

Description

Also known as capicola, or 'gabagoul' to Tony Soprano, Coppa, as its name suggests, comes from the neck (nape) muscle of a pig.

Dry cured for 6 months, it is typically sliced super thin and has a peppery, meaty flavour. However, Coppa's most enticing feature is arguably its marbled texture, with its fat being distributed in the middle of the meat, for the perfect balance of flavours and indulgence.

Serve on a charcuterie board with fresh focaccia or grissini, and wait for your guests to interrogate you on what this melt-in-the-mouth prosciutto-chorizo hybrid ham is. Pure Italian mastery.

Product Details

MT005-B
New product
Pork meat, salt, and spieces. Preservatives: E252.
1 month