Carne Salada, which literally translates to "salted meat", is a delicacy of Trentino that is now produced all over Italy. Here at Fattoria Fontetto it's produced organically from grass-fed local cow breeds that makes a soft and mellow carpaccio-like meat.
The ability to know the best cuts and balance between ingredients, as well as the expert trimming skills and massaging of the meat during salting are all key factors to producing the best Carne Salada, and Fattoria Fontetto certainly ticks all the boxes.
Best served sliced on a chopping board as an aperitivo, with a drizzle of olive oil and some black pepper.
Salt, Chianina beef, dextrose, sucrose, natural flavours. Preservatives E-250, E-252, E-300.
5/10days in open packaged-1/3 months in unopen package if properly preseved at 4-6 degrees.