Bresaola from Chianina cow - sliced (80gr) - vacuum packed
Pre-sliced. Aged for 2-3 months, lean, salted beef with a sweet, peppery aroma.
Salted and air-dried just like a salami but made from a single muscle of beef, this bresaola has been aged for two to three months until hard and a dark red, almost purpley colour. A lean and tender cured meat with a sweet, peppery perfume, Bresaola originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region, although it's now produced in many other regions in northern Italy. This version is made from 100% Chianina cow, the Rolls-Royce of cow breeds, and comes sliced, for easy use.
Add to a rocket and artichoke salad or enjoy as part of an aperitivo.
Salt, beef, dextrose, natural flavours. Preservatives E-250/E-251.
5/10days in open packaged-1 monthsin unopen package if properly preseved at 4-6 degrees.