Genuine melt-in-your-mouth Mortadella with pistachios, freshly sliced. Bologna’s signature salume, with a rich taste and a tender texture.
Mortadella is not just a salume, but rather an institution. Hailing from the food rich town of Bologna, Romans apparently used to grind pork with spices in a mortar. The term mortar gets its name from the Latin word murtatum (which means ground meat in a mortar), and is often thought to be the origin of the word mortadella. These days, traditional mortadella is still made from finely minced pork, using traditional techniques and high quality ingredients.
The addition of Pistachios up the ante to ultimate indulgence. Try these thinly sliced pieces with some fresh sourdough bread and a slice of Pecorino cheese. Life won't be the same anymore...
Pork meat, salt, spices, pistachio nuts, antioxidant: E301 sodium ascorbate, preservative: E250 Nitrite sodium.
10 days as per vacuum pack regulation
Freshly sliced and sealed in vacuum packed on the dispatch day.