Oven-baked Pancetta (80g) vacuum packed - Bedogni
  • Oven-baked Pancetta (80g) vacuum packed - Bedogni

Oven-baked Pancetta (80g) vacuum packed - Bedogni

£2.15

(£26.99 per kilo)

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This is a truly specialty: like a cross between Pancetta and cooked ham!

Description

They leave the porks' legs in seasoned salt for two weeks, before smoking them for about one hour and finally flavouring them for four days with honey brine. 

At this point the Pancetta is ready to be combined into a deli meat product, which is then steam cooked for nearly a whole day before spending two hours in a wood oven.

Product Details

MT004-I
Pork - salt - honey 2,4% - natural flavourings - antioxidant: sodium L-ascorbate - preservative: sodium nitrite.
10 days as per vacuum pack regulation Freshly sliced and sealed in vacuum packed on the dispatch day.
It should be enjoyed plain to best appreciates the subtle smokiness, the velvety softness from the honey brine and the delicate crispness from being oven cooked.