Guanciale (80gr) vacuum packed - Bedogni


(£16.99 Per kilo)

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Guanciale is a cut of meat from the throat of the pig salted with herbs and spices, before leaving it to mature for about 3 months.


A deli meat with a characteristically dense consistency.

A classic ingredients for two main Italian-recipes: Amatriciana and Carbonara pasta. Also try it with polenta or with truffle.

Product Details

Pork meat, salt, sublime drug, white pepper and garlic powder.
10 days.