Prosciutto di Parma (80g) vacuum packed - Bedogni


(£37.99 Per kilo)

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The highest quality Prosciutto ham from Parma, Emilia Romagna. 


The natural landscape of Parma, a hilly setting with salty, fresh winds from the sea, combined with the age-old curing techniques provide prosciutto with its distinct sweet and nutty flavour.

Delicious served as it is, or with slivers of Parmigiano Reggiano cheese. Interesting pairing with buffalo mozzarella. Also try it with fruit, melon or figs.

Product Details

Pork meat, salt.
10 days as per vacuum pack regulation Freshly sliced and sealed in vacuum packed on the dispatch day.