A ready to use seasoning for all types of pasta and boiled rice, as a spread on toast or as a garnish on starters.
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The company born in 1984 as a small family business producing Ligurian food specialities. Their flagship is the ‘Pesto alla Genovese’ produced with the most important ingredient of the recipe, the Genovese POD Basil certified by the Consortium. Their goal is manufacturing Ligurian and Mediterranean specialities using high-quality raw material coming from the territory, and following the Italian traditional recipes.More Information
Dried tomatoes (36%), Genovese basil d.o.p. (10%) olive oil, Grana Padano (milk, rennet, lysozyme, salt ) Roman Pecorino (milk, rennet, salt) plant fiber, cashew nuts, garlic, salt, pine nuts, acidity regulator: citric acid. MILK, NUTS.
No preservatives and colorants.
Once open, store in refrigerator covered with oil between +4C/+8C