The Salsa Rivierasca of La Gallinara is a spicy and tasty red cream which includes all Riviera Ligure flavours. The natural and genuine ingredients are: extra virgin olive oil, pitted black olives, sun dried tomatoes, Pecorino Romano, anchovies, parsley, garlic, chilly. Use: It is the ideal cream to season a steaming pasta dish in an instant, or as the base for many recipes belonging to the Mediterranean tradition.
E.V. olive oil , stoned black olives (11%), dried tomatoes (11%) roman pecorino (milk, rennet, salt) , anchovies, wheat flour , parsley, garlic, chilli pepper. No preservatives and colorants.
18 months Once open, store in refrigerator covered with oil between +4C/+8C