Black Truffle Sauce with Squid Ink (180g) - Ciocio Truffle

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Indulge in this fine black truffle sauce with squid ink, porcini mushrooms and black olives.


Nutritional values ​​per 100g: Power Kj 2025 Kcal 492 Fat 50.5 g Saturated 5.3 g Carbohydrates 2.9 g Sugars 1,4 g Protein 4,8 g Salt 1.88 g

Product Details

Champignons mushrooms (Agaricus bisporus), Extra virgin olive oil, water, Summer truffle (Tuber Aestivum Vitt), black olives, Porcini mushrooms (Boletus edulis), salt, sugar, pepper, SQUID INK, flavour, natural flavour. Allergens: SQUID
36 months, Room temperature. Once opened, store at +2°/+4° and consume within 7 days