Gluten–Free Flour n.1 for Pizza & Pasta (1kg) - Molino Quaglia

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This unique flour will open up your world of gluten-free baking!


Ideal for the preparation of bakery products such as bread, pizza. It 'a product that is very versatile and workable characterized by a large hydration capacity.

Glutinò is a product with exceptional and unique features for the preparation of products that also people who are allergic or intolerant to gluten can taste.

Product Details

New product
Corn Starch, Buckwheat Flour, rice flour, psyllium fiber, salt, sugar. May contain traces of milk
12 Months