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Marron Glacés Panettone (500g) - Morandin

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The no brainer choice is always Classic Marron Glacés Panettone for gourmet palatte filled with delicious, top-quality whole candied chestnuts!


Care and extreme attention to the selection of raw materials - from the water, at the creamery butter, to the choice of flour - a knowledge on natural leavening is handed down and enriched from generation to generation, and a passion that never ends: are the ingredients that give the cake Mauro Morandin imprint of tradition, simplicity, consistency and elegance. And most fruits, oranges and limes are from Calabria: candied fruit  of Saint-Vincent laboratory using nothing but sugar water, give off their fresh scent together with the persuasive vanilla.

Product Details

New product
Flour 0, brown (brown sugar glucose, vanilla), butter, sugar, egg yolks, salt, vanilla, natural yeast, kneaded with Lurisia water. Filling: pasta cremino (hazelnuts, sugar, cocoa butter, vanillin), sugar, glucose, brown, invert sugar, flavoring. GLUTEN, LACTOSE, EGG.
3 Months