Traditional Tuscan cantucci, with added king sized chunks of top quality Tuscan chocolate.
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Sweet and crunchy biscuits that are made even more irresistible thanks to the addition of quality Italian chocolate.
Eat as a snack, on their own, dunked, or even with a dollop of cream. Or enjoy cantucci biscuits after a meal and dip them into sweet dessert wine Vin Santo. Or simply serve with a cup of coffee or tea.
Bargilli is a small family business that ever since 1936, has been producing a very special wafer.More Information
wheat flour type 00, sugar, dark chocolate Amedei 15% (cacao paste, cane sugar, butter cocoa, vanilla. Cacao min. 70%), fresh tuscan eggs, italian butter, raising agent (soda bicarbonate, sodium acid pyrophosphate). GLUTEN, MILK, EGGS, NUTS. IT MAY CONTAIN TRACES OF OTHER NUTS.
Store in a cool, dry place. Do not refrigerate.