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Easter Colomba with Chamomile & Lemon (500g) - Dolciaria Loison

£18.99
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Where the freshness of lemons is cleverly matched with the floral fragrance of chamomile for a new and elegant Italian taste. 

Description

Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is particularly soft to the use of milk, butter and fresh cream, has a good large bubbles and is perfumed by flowers of chamomile and is enriched with lemon zest. The loaf is covered with icing and decorated with granulated sugar and almonds.

The best ingredients are used: fresh milk, butter and cream, raw flour, Italian almonds and hazelnuts, first choice Italian sugar and Cervia integral sea salt, as well as the delicacies of IGP ingredients, such as IGP Piedmont Hazelnuts, and Slow Food presidium, like the Vanilla Mananara of Madagascar, the Chinotto of Savona (from 2010) and the Late Mandarin of Ciaculli (since 2005).

Product Details

CK010-E
Wheat flour, Sugar, Fresh eggs, Fresh butter (milk) (9%), Candied lemon paste (8%) (Minced lemon peel (53%), Glucose syrup, Sucrose, Acidity regulator: citric acid), Icing (8%) (Sugar, Egg white, Sunflower oil, Almond flour, Cooked rice and grain flour, Natural Flavours), Sultana raisin (4%), Gran of sugar, Italian almonds (2,5%), Emulsifiers: mono and diglycerides of fatty acids of vegetable origin, Fresh egg yolk, High quality fresh milk (1,6%), Natural sourdough yeast (gluten), Italian Honey, Fresh cream (milk) (1%), Cervia whole marine salt, Chamomile flowers (0,4%), Powder of natural pollen (0,2%), Chamomile powder (0,2%), Cocoa butter, Madagascar Mananara Natural Vanilla* (0,2%), Natural flavours. FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN: NUTS, SOYA. MADE IN ITALY . *SLOW FOOD PRESIDIUM. 
Kept in a cool and dry place the product, closed in its original packaging, has a shelf-life of 6 months from the date of manufacture.