Nana's Cook Book
Recipe of The Week
Egg Taglietelle with Bolognese Sauce
Ingredients (for 2)
1 bag of Egg Tagliatelle
4 spoons of extra virgin olive oil
½ garlic clove, peeled and finely chopped
1 jar Bolognese Sauce
½ cup of grated Parmigiano Reggiano cheese
Salt and pepper to taste
How To Make It
Heat olive oil in a large sauce pan. When the oil is warm, add the chopped garlic and let it cook until golden. Add the Bolognese sauce and stir until hot. Remove it from the heat.
Bring a large pot of water to boil. Add a tsp of salt and a tbsp of extra virgin olive oil. Add the Egg Tagliatelle and let it cook for 8 minutes / or as per instructions. Once cooked, drain the Tagliatelle and add it to the sauce previously prepared.
Stir, and then serve. Sprinkle with grated Parmigiano Reggiano and salt and pepper to taste.
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