Squid Ink Pasta Sauce (200gr)


    A dramatic dish! Try al dente spaghetti with the black squid ink sauce to add both a sea tang and a deep black glow to your pasta bowl. 

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    This intriguing sauce is one of the most common and oldest seafood recipes from Sicily and exhalts one the Mediterranean islands most popular charms, the calamaro or squid. This is a classic sauce for spaghetti. try it also with rice for a special black risotto.

    Tomato sauce, squid (20%), squid ink (2%), onion, carrot, celery, white wine, extra virgin olive oil, black pepper, sea salt. CELERY, FISH.

    19 Months