Enjoy a different white chocolate from an excellent Italian producer you have never tasted before, now without gluten!
Morandin love to see chocolate grow. This is the reason why we start from chocolate beans of, at least, seven different provenance, from Ghana to Ecuador. And we adapt every flavour to a product to give him the best value: Pralines, simple or with liquors; dragés or gianduiotti. Or our classic chocolate bars.