Gluten-Free Ghana Chocolate Bar 80% (85g) - Morandin
Gluten-free dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet…
Morandin loves to see chocolate grow. This is the reason why they start from chocolate beans of, at least , seven different provenance, from Ghana to Ecuador. And they adapt every flavour to a product to give it the best value: Pralines , simple or with liquors; dragés or gianduiotti. Or their classic chocolate bars.
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Ingredients: Arriba Cocoa, Ghana cocoa, Venezuela cocoa, sugar, cocoa Butter, vanilla, Mexico cocoa FLOUR, NUTS, MILK AND DAIRY PRODUCTS, EGGS. GLUTEN-FREE!
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