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Panettone with Pistachio Cream (750g) - Fraccaro

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The wonderful dough of our panettone filled with a very rich pistachio filling with a strong distinctive taste.

Naturally leavened and oven baked.

*hand wrapped in coloured paper variations with Venetoview


Fraccaro’s base ingredient of success lies in the skilful and accurate processing of cake mixtures and the recipes used. The special ingredient is sourdough starter, the most precious ingredient since 1932. This passion has been kept alive to this day: the Fraccaro products are still made using artisan methods in this small family business, with the same aromas and atmosphere of eighty six years ago within the marvelous venetian lands.

Product Details

Wheat flour, pistachio cream 20%, butter, sugar, egg yolk, icing, inverted sugar syrup, sourdough 5%, eggs, emulsifiers, salt, malted wheat flour, milk protein, natural flavour, preservative: sorbic acid. May contain soy.
Keep in a cool and dry place. To enhance the flavour and the softness given by butter, it is suggested to keep this product near a heat source two hours before serving.