Soft dough with limoncello filling for a “fresh” taste.
Naturally leavened and oven baked.
*hand wrapped in coloured paper variations with Veneto view
Fraccaro’s base ingredient of success lies in the skilful and accurate processing of cake mixtures and the recipes used. The special ingredient is sourdough starter, the most precious ingredient since 1932. This passion has been kept alive to this day: the Fraccaro products are still made using artisan methods in this small family business, with the same aromas and atmosphere of eighty six years ago within the marvelous venetian lands.