"L’Ulivo” Cheese - Aged in Olive Leaves (400g)
  • "L’Ulivo” Cheese - Aged in Olive Leaves (400g)
  • "L’Ulivo” Cheese - Aged in Olive Leaves (400g)
  • "L’Ulivo” Cheese - Aged in Olive Leaves (400g)
  • "L’Ulivo” Cheese - Aged in Olive Leaves (400gr)

"L'Ulivo" Cheese Aged with Olive Leaves (400g) - L'Antica Cascina

£8.99

Sheep's milk cheese ripened in earthenware jar with olive branches.

Quantity

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Aged for at least 60 days in traditional terracotta jars with olive leaves to give the cheese a delicate, sweet aroma. So much so that it goes well with pretty much anything, part of the reason it won the 2015 Bellavita Platinum Award. 

CH003-A

Data sheet

Region
Emilia Romagna

Specific References

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