"Bianco Cossu" Italian Feta Cheese (200g) - Cossu
Creamier than its Greek counterpart, the term feta comes from the Italian "fetta" (slice).
Although widely associated with Greece, the word feta actually comes from the Italian fetta - meaning slice. Made from 100% sheep's milk from the North-West part of Sardinia, its crumbly texture and slightly sour taste makes it perfect for salads and grilled vegetables, or to be added to pasta dishes.
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Ingredients: Pasteurized sheep's milk, salt, rennet, natural ferments.Sheep's MILK.