"Bianco Cossu" Italian Feta Cheese (200g)
  • "Bianco Cossu" Italian Feta Cheese (200g)
  • "Bianco Cossu" Italian Feta Cheese (200g)
  • "Bianco Cossu" Italian Feta Cheese (200g)

"Bianco Cossu" Italian Feta Cheese (200g) - Cossu

£2.60

Creamier than its Greek counterpart, the term feta comes from the Italian "fetta" (slice).

Although widely associated with Greece, the word feta actually comes from the Italian fetta - meaning slice. Made from 100% sheep's milk from the North-West part of Sardinia, its crumbly texture and slightly sour taste makes it perfect for salads and grilled vegetables, or to be added to pasta dishes.

Quantity

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Ingredients: Pasteurized sheep's milk, salt, rennet, natural ferments.Sheep's MILK.

Cossu
CH009-A

Data sheet

Region
Sardinia

Specific References

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