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Caciotta Regina (100g) - Cossu
An intense, sweetly tart flavour for such a young cheese. A soft texture, full of flavour.
Sheep's milk cheese is possibly to Sardinia what bacon is to England. The name caciotta derives from the Lation cacio, meaning cheese, and describes cheese originally made on a classic family-run farm in rural Italy. Semi-soft with a firm, yet creamy texture, caciotta cheese like that's made solely from whole sheep's milk has a uniquely mild and milky, yet sweet and tangy taste. This product comes in vacuum pack.
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Ingredients: Sheep's milk, salt, rennet. * The crust is edible.
Shelf Life & Storage TipsFreshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.