"Veggie" is a vegetarian cheese with a sweet and intense taste which can be used alone, grated on pasta or in chunks in your salad. It's suitable for everyone: vegetarian, lactose-intolerant, diabetics and celiacs.
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In the hills of Medesano (Parma) in the heart of Parmigiano Reggiano production area, the farm belonging to the Bertinelli Family has been producing milk since 1895. Today the farm is a unique enterprise where expertise, nature and innovation combine to give rise to top quality healthy and authentic foods. Bertinelli's farm is one of the rare examples of a vertically integrated production chain, where all the crops are used to feed the cattle, whose milk is used in the farm dairy to produce cheese, including "BVeggie" vegetarian cheese and Parmigiano Reggiano.More Information
COW'S MILK, salt, vegetable rennet. MILK
1 Year. Keep refrigerated