"Veggie" Vegetarian and Lactose-free Parmesan Cheese (200gr)

  • Vegetarian
  • Gluten Free


"Veggie" is a vegetarian cheese with a sweet and intense taste which can be used alone, grated on pasta or in chunks in your salad. It's suitable for everyone: vegetarian, lactose-intolerant, diabetics and celiacs.

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Sourced From:


B.Veggie is a range of vegetarian cheese obtained by processing high quality fresh milk, 100% Italian, produced by Bertinelli's farm. It's lactose free, sugar-free and gluten-free. The use of only vegetable rennet, milk and salt gives birth to a completely natural cheese, suitable for all and particularly suitable in a vegetarian and lactose free diet. The B.Veggie range has a sweet taste and yet delicate on the palate, due to high-quality cow's milk from cattle bred on the same farm. The quality is guaranteed by Bertinelli. Choose B.veggie for a healthy and balanced diet.

Producer: Azienda Agricola Bertinelli

In the hills of Medesano (Parma) in the heart of Parmigiano Reggiano production area, the farm belonging to the Bertinelli Family has been producing milk since 1895. Today the farm is a unique enterprise where expertise, nature and innovation combine to give rise to top quality healthy and authentic foods. Bertinelli's farm is one of the rare examples of a vertically integrated production chain, where all the crops are used to feed the cattle, whose milk is used in the farm dairy to produce cheese, including "BVeggie" vegetarian cheese and Parmigiano Reggiano.

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COW'S MILK, salt, vegetable rennet. MILK

1 Year. Keep refrigerated