A lavish fresh cheese, with delicious fresh milk aromas and buttery flavour.
*It is available for both same-day and next delivery only from Tuesday to Saturday!
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Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture.
When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. Burrata is usually served fresh at room temperature and beyond 48 hours, it is considered past its prime.
It goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.
De Luca Mozzarella is a family-owned organic mozzarella producer with a bio-dynamic approach to cheese production.
The family has been producing mozzarella cheese in Italy since 1940, and we are now the third generation cheese company located in Lazio region, close to the ancient city of Rome.More Information
Organic cow's milk, cream, Salt, Rennet, Citric Acid.