It's a cow's milk cheese produced in Northern Italy, between Lombardy and Piedmont. Erborinato means tinged with noble rot, and then edible; for this reason it is also called by his friends "green/blue cheese."
The marbling gives me a nice spicy tone and stinging in the nose, but the body has doughy and round taste; together they create a complex cheese in your mouth, with thousand shades of flavour.
*DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.