Cheese and truffle combined together makes for a strong flavour that needs no accompaniment.
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Made from cow's and sheep's milk, this semi-hard cheese will disappear very quickly once opened. Truffle and cheese is simple, yet luxurious and the earthy, mineral aroma of the truffle is perfectly married to the deep, grassy flavour of sheep's milk.
Its strong, distinctive flavour makes this truffle cheese the ideal product for those who love the flavours of Italy, and goes well as part of antipasti, where it can reap all the attention.
L'Antica Cascina can be found in the heart of the Romagna region, where cheesemaking is a longstanding tradition. Their fantastic cheese is aged in a 18th century villa, in traditional subterranean caves.More Information
Pasteurized cow's and sheep's MILK, mix of black summer truffle (Tuber aestivum Vitt, water, aroma and salt) minimum 0,5% , milk enzymes, rennet of veal, salt. Rind treated with food preservatives E202, E203 ,E235.Cow's and sheep's MILK.