Made from cow's and sheep's milk, this semi-hard cheese will disappear very quickly once opened. Truffle and cheese is simple, yet luxurious and the earthy, mineral aroma of the truffle is perfectly married to the deep, grassy flavour of sheep's milk.
Its strong, distinctive flavour makes this truffle cheese the ideal product for those who love the flavours of Italy, and goes well as part of antipasti, where it can reap all the attention.
Pasteurized cow's and sheep's MILK, mix of black summer truffle (Tuber aestivum Vitt, water, aroma and salt) minimum 0,5% , milk enzymes, rennet of veal, salt. Rind treated with food preservatives E202, E203 ,E235.Cow's and sheep's MILK.