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"L’Ulivo” Cheese - Aged in Olive Leaves (400g)
  • "L’Ulivo” Cheese - Aged in Olive Leaves (400g)
  • "L’Ulivo” Cheese - Aged in Olive Leaves (400g)
  • "L’Ulivo” Cheese - Aged in Olive Leaves (400g)
  • "L’Ulivo” Cheese - Aged in Olive Leaves (400gr)

"L’Ulivo” Cheese aged with Olive Leaves (400g) - L'Antica Cascina

£8.99
£7.19 Save 20%
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Sheep's milk cheese ripened in earthenware jar with olive branches.

Description

Aged for at least 60 days in traditional terracotta jars with olive leaves to give the cheese a delicate, sweet aroma. So much so that it goes well with pretty much anything, part of the reason it won the 2015 Bellavita Platinum Award. 

Product Details

CH003-A
New product
Pasteurized cow's and sheep's MILK, selected milk enzymes, rennet of veal and salt. Rind treated with olive branches and olive oil. Cow's and sheep's MILK.
110 days. Keep refrigerated.