"Fiore Sardo" Pecorino DOP is a cheese made using the ancient techniques of Sardinian shepherds. According to tradition, full-fat raw sheep's milk is matured for 6 months to create a hard cheese wonderfully rich in flavour, with a caramel sweetness, a salty tang and just a slight hint of nuttiness.
*DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.
Not pasteurized sheep's milk , salt, rennet, natural ferments.Sheep's MILK.
10 days as per vacuum pack regulation. Freshly sliced and sealed in vacuum packed on the dispatch day.
The perfect companion to a glass of wine.