List of products by brand Cantina Avide

Avide winery established more than a hundred years ago in the midst of stamps and notarial acts, as a result of the Demostene and Calcaterra families' work and passion.

Avide winery dominates an ancient landscape, a land characterised by labyrinthine geometric low dry-stone walls, artistic in their natural design and often in the shadow of carob-trees, which is the distinguishing mark of the territory where the Route of Nero d'Avola and of Cerasuolo di Vittoria wedges in. This is an inspiring itinerary that at a certain point meets.

There are 3 products.

Insolia Sicilian IGT... Insolia Sicilian IGT...
  • -14.796
  • On sale!

Insolia Sicilian IGT MariaStella 2015 (75cl) - Avide

£13.99 £14.80

Buying the case of 6 bottles you will save 10% A wine with a fruity freshness paced, perfect for summer.

Fruit of grapes from the vineyards of the district Pirrera, Terre Sicilian Insolia IGT "Maria Stella" to Avide is vinified and aged in steel only.

Frappato 1607 IGT Sicilian Red 2016 (75cl) - Avide

£14.80

Buying the case of 6 bottles you will save 10% Summery fresh red wine with medium body, very challenging and invigorating.

Fruit of grapes from vineyards located in the district Bastonaca, Terre Sicilian Frappato IGT "1607" is aged in steel only. Fragrant fruity purity, It is a red that we recommend to lovers of fresh wine and undemanding, to be drunk young. Perfect for summer.

Cerasuolo di Vittoria Classico DOCG Etichetta Nera 2015 (75cl) - Avide

£15.80

Buying the case of 6 bottles you will save 10% A summery medium-bodied young red wine with a fruity-fragrant smell and taste profile.

Fruit of grapes from Bastonaca and Mortilla districts, Cerasuolo di Vittoria Classico DOCG "Black Label" of Avide is the result of a prolonged fermentation for 12 months carried out in steel only. Fragrant and blunt, almost winy traits; dynamic in the mouth and extremely digested when eaten in the summer, "Black Label" is a wine you will not regret of dishes based on red-fleshed fish. To be served cold from the cellar.