List of products by brand La Fabbrica della Pasta di Gragnano

Gragnano, in the Campania region, has been the heart of production for artisanally-made durum wheat pasta for centuries. 

La Fabbrica della Pasta di Gragnano is an historic producer, and now the new generation of the family is continuing the tradition that made this pastificio famous for their incredible quality in the art of pasta making. From the more traditional to the most creative shapes, this pasta is among the best we have tried. 

There are 7 products.

Rigatoni Gluten-Free (500g) - La Fabbrica della Pasta

£4.99

Why give up pasta, this gluten-free rigatoni are just as good!

A mix of corn, rice and quinoa flour to make the most exquisite, artisanally made gluten-free pasta we have tasted. Copper-extruded to respect the tradition of pasta in Gragnano, we think that you will mistake this gluten-free version for a regular one! They suite particularly well chunky meat and fish sauces. Try it with your next carbonara and you might be surprised!

Penne Lisce (500g) - La Fabbrica della Pasta

£2.50

Famous for its versatility as it retains all types of sauce.

Cylinder-shaped pieces, penne gets its name from the plural form penna, which means pen or quill.This is pasta made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve the traditional, natural flavours that brought pasta worldwide recognition. Due to its array of health benefits (it\'s rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries. Especially popular in northern Italy and in Campania, where it is prized for its ability to absorb and retain any sauce on its surfaces - inside and out, due to its hollow insides and ridged outer edge.

Pasta for Kids "Letterine" (500g) - La Fabbrica della Pasta

£2.90

Real Gragnano pasta in fun letter shapes!

Authentic Italian pasta just got even more enjoyable. Let your kids experience the real deal in the form of alphabet shaped pasta. This is pasta made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve the traditional, natural flavours that brought pasta worldwide recognition. Due to its array of health benefits (it\'s rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries. Pair with simple ingredients that won\'t distract any attention away from the letters! Only for children over 3 years of age.

Orecchiette (500g) - La Fabbrica della Pasta

£2.90

Famously from Puglia. Best served with thick sauces.

The trademark of the Puglia region, orecchiette literally translates to little ears. Supposedly, everyone in Puglia has big, bent thumbs from speedily pressing the pasta into little ear shapes when they make it, which is where its name comes from. This is pasta made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve the traditional, natural flavours that brought pasta worldwide recognition. Due to its array of health benefits (it\'s rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries. A full-bodied disc shape allows it to perfectly capture the sauce. The most famous dish using the pasta is certainly orecchiette allecime di rapa, which combines it with seasonal greens like turnip tops or tender stream broccoli, and a touch of garlic.

Mezze Penne Rigate Gluten-Free (500g) - La Fabbrica della Pasta

£4.99

Gluten-free pasta made using the best corn and rice flours. Best served with any sauce thanks to its versatility. Certified by the Italian Celiac Association (AIC).

Half the size of traditional penne, but with the same versatility. Cylinder-shaped pieces, penne gets its name from the plural form penna, which means pen or quill. The rigate, on the other hand, means ridged and adds to the pasta rustic texture. Fully gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet and has been certified by the Italian Celiac Association (AIC). Especially popular in northern Italy and in Campania, where it is prized for its ability to absorb and retain any sauce on its surfaces - inside and out, due to its hollow insides and ridged outer edge.

Fusilli dei Preti (500g) - La Fabbrica di Gragnano

£2.90

Best served with oil-based sauces.

A slightly twisted type of pasta, a toned down fusilli. Aptly named dei Preti (which means of the priests), this intriguing variation is a surefire favourite for every guest.This is pasta made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve the traditional, natural flavours that brought pasta worldwide recognition. Due to its array of health benefits (it\'s rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries. Pair with oil-based sauces that can slide down the swirls, such as pesto.

Cavatappi (500g) - La Fabbrica della Pasta

£2.90

Best served with both thin and chunky sauces. Ideal for a pasta salad.

The Italian word for corkscrew, it\'s s-shaped like its namesake and is thick and hollow. This is pasta made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve the traditional, natural flavours that brought pasta worldwide recognition. Due to its array of health benefits (it\'s rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries. The twists and spirals of cellentani allow it to embrace both thin and chunky sauces. The perfect choice for a pasta salad (pasta fredda) as it can hold both the oil and the pieces of other ingredients well.