List of products by brand Fattoria Ramerino
Fattoria Ramerino is set on the hills of Bagno a Ripolo which surround Florence, where olive trees have been grown for many centuries. In fact, the title of their oil - Guadagnòlo - gets its name from an ancient terra cotta jar that was found on the land, which was once used to retract oil after the olives had been processed.
The vivid colour of Fattoria Ramerino's "green gold" represents its purity: rich in polyphenols with an intense olive and fresh grass smell, its taste is balanced between spicy and bitter. It doesn't get more authentic than this.
A medium fruity olive oil with notes of almond and dried fruit.
Named after a distinctive terracotta jar that was recovered on the landscape - a Guadagnolo - these jars are now nearly impossible to find, and known only through the stories of locals, passed down through generations. This oil thus portrays the setting\'s natural aptitude for olive oil production and the country\'s long history with the golden nectar, as well as the rural acknowledgement that every drop of it was precious. Guadagnolo Dulcis has a fruity olive oil taste that\'s of medium intensity, with notes of almond and dried fruit. There\'s a perfect balance between the pungent flavours and natural bitterness.This olive oil works especially well with dishes where olive oil is the main ingredient, so it can take centre stage. The typical garlic bread of Tuscany is called fettunta and distinguishes itself from its other common counterparts due to being generously drizzled with a good quality olive oil - cue a bottle of Cultivar Frantoio. It also works well with pinzimonio, an olive oil based dip you eat with crudités, or drizzled over fresh, grilled fish.
This lovely Tuscan oil is medium fruity, produced from green olives. The oil is well balanced with notes of artichoke, fresh herbs and spices.
Cultivar Moraiolo is one of the best pressings obtained from Moraiolo olives, and especially local variety. Picked at peak ripeness, they are pressed in several batches, each of which is then carefully tasted and chemically analysed, and the best is singled out to make up the final bottles of Cultivar Frantoio. A medium fruity oil made from green olives with hints of artichoke, fresh herbs and spices. It is recommended as the perfect extra virgin olive oil for dressing Insalata Caprese, and is also ideal on white meat or fish. This perfectly complements boiled potatoes, and simply prepared asparagus and zucchini.