List of products by brand Cossu
Focusing on sheep's milk products, the company remains committed to keeping a strong traditional identity, founded in 1949 by great grandfather Angelo, the fourth generation of the family is now at its helm.
Managing everything from research and production to sales and marketing, skills and knowledge have been passed down through the years, to ensure that the traditional quality that distinguishes Cossu's cheese is never compromised.
Creamier than its Greek counterpart, the term feta comes from the Italian "fetta" (slice).
Although widely associated with Greece, the word feta actually comes from the Italian fetta - meaning slice. Made from 100% sheep\'s milk from the North-West part of Sardinia, its crumbly texture and slightly sour taste makes it perfect for salads and grilled vegetables, or to be added to pasta dishes.
Hard cheese rich in flavour, aged for 6 months. DOP* certified.
"Fiore Sardo" Pecorino DOP is a cheese made using the ancient techniques of Sardinian shepherds. According to tradition, full-fat raw sheep\'s milk is matured for 6 months to create a hard cheese wonderfully rich in flavour, with a caramel sweetness, a salty tang and just a slight hint of nuttiness. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method. This product comes in vacuum pack.
An intense, sweetly tart flavour for such a young cheese. A soft texture, full of flavour.
Sheep\'s milk cheese is possibly to Sardinia what bacon is to England. The name caciotta derives from the Lation cacio, meaning cheese, and describes cheese originally made on a classic family-run farm in rural Italy. Semi-soft with a firm, yet creamy texture, caciotta cheese like that\'s made solely from whole sheep\'s milk has a uniquely mild and milky, yet sweet and tangy taste. This product comes in vacuum pack.
Cossu Pecorino is a hard cheese ripened for six months.
"Pecorino Romano" is a unique cheese, made in the traditional way and guaranteed by the quality Mark of the ""Pecorino Romano Consortium. A cheese with Protected Designation of Origin (P.D.O.), made with full-cream, thermised sheep\'s milk and ripened for at least 6 months. In particular, consumers appreciate it for the balance achieved among flavor, aroma, texture and digestibility, a unique blend resulting from expert processing, dry salting and ripening, complying with the true Sardinian cheese-making tradition. This product comes in vacuum pack.
World renowned, this is partially cooked and slightly less strong than the "Fiore Sardo" Pecorino DOP.
"Seunis" Pecorino is one of the most popular cheeses in the Sardegna region.Made exclusively with whole sheep\'s milk, it is partially cooked, then aged for at least 60 days. Its distinctive straw-like yellow colour is delicately seasoned with a sweet, slightly pungent taste.Perfect for the cheese board or if you just can\'t wait till after dinner, as a delicious, guilt-free snack at any time of the day. This product comes in vacuum pack.