List of products by brand La Glacere
Glacere - ‘glacier’ in Italian - is where ice from the nearby lake was traditionally stored in the small town of Sopracastello, where the aptly named La Glacere lovingly handcraft their San Daniele prosciutto.
Widely regarded as some of the finest prosciutto in the world, San Daniele is made solely from the meat of pigs born and bred in Italy with a touch of sea salt. Naturally sweet with a delicate texture, San Daniele is perfect either on its own or with nothing more than some good bread and wine…
This salami is cured with fresh chopped garlic, which gives it a distinctive flavour. It\'s great on pizza, for sandwiches and also delicious on its own as a cold meat or when served with apple and sweet pickle.
Typical Friulian salami, obtained from the finest cuts of pork. When cut, a smooth, compact slice, from coarse grinding. The taste and aroma are enhanced by the right balance between garlic, wine, salt and black pepper. This product comes in vacuum pack.
San Daniele Prosciutto is a fine ham, unique for its sweet and delicate taste. It can be considered Italy\'s most precious type of Italian charcuterie along side with the Prosciutto di Parma.
Prosciutto di San Daniele is produced only in the Friuli Venezia Giulia region. The secret to its famously good taste? The exceptional micro climate here in the hilly area around the town of San Daniele, where winds blow down from the Alps to meet the breezes coming in from the Adriatic Sea. This optimum environment and age-old maturing techniques combine to give Prosciutto di San Daniele its natural trademark taste and texture, which keeps perfectly without requiring any preservatives. This product comes in vacuum pack.