List of products by brand La Tua Pasta

An amazing pastificio of handmade Pasta. Simple, natural and delicious ingredients are one of the keys to their success.

La Tua Pasta started in 2006 as a family business and have always remained committed to their values, producing every single piece of pasta with lots of dedication and love. They are the proud suppliers of many restaurants, hotels, caterers, gastro-pubs, delis and retailers.

La Tua Pasta's artisan pasta is freshly made in London and designed for professionals. With over 200 different products and formats as well as bespoke ranges, you can be assured to find the perfect pasta to cater for your menu or event.

The team at La Tua Pasta believe their passion is reflected in the 70+ Awards their pasta has received over the years. La Tua Pasta Pasta means “your pasta” in Italian, and what matters to them more than any awards is that you have a fantastic fresh pasta experience!

There are 9 products.

Gnocchi (250G) - La Tua Pasta

£2.50

According to the tradition Gnocchi are the "Thursday dish", and the art of making Gnocchi is handed down by grandmas in Italian families.

They\'re so popular in Italy that there are a lot of regional versions, Alla Sorrentina, Alla Napoletana, Alla Bolognese, thanks to how well they pair with all kind of sauces, from meat ragù to seafood sauces.

These Gnocchi from Pastificio "la Tua Pasta" are handmade with carefully selected ingredients, they will bring you straight to Italy in one bite.

Tagliatelle (250G) - La Tua Pasta

£2.99

The other half of the wonderful Tagliatelle alla Bolognese, this fresh handmade pasta pairs so well with the meat ragù from Bologna (the mince meat tomato sauce), that the dish is one of the most famous Italian specialties in the world.

Alla Bolognese is only one of the infinite possibilities experiment with mushrooms, plain meat sauce (without tomato sauce) or even with fish. You won’t be disappointed.

MUSHROOM & CHEESE TORTELLONI (250G) - LA TUA PASTA

£5.70

We will not be surprised if this Tortelloni makes you suddenly think of trips on a green Italian countryside. The mushroom and cheese filling is a classic, busting with an earthy flavour complemented by the unique texture of the dough.

The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and love their intricate and beautiful shape

BRAISED BEEF RAVIOLI (250G) - LA TUA PASTA

£4.99

Braised beef is a traditional filling for Ravioli, the tender texture and flavour of the meat infuses the fresh pasta with taste, try it with a Porcini mushroom sauce, a broth or with the classical butter and sage sauce.

No other filled pasta is as popular in Italy as Ravioli. It is hard to say when the dish was first invented, Boccacio\'s Decameron, a collection of novellas from the 14th century is the first written record of the dish.

We swear by the fantastic flavour of this dish, made from scratch in the kitchen of the amazing Pastificio "la Tua Pasta" made using tradiional methods from Vicenza in Veneto.

RAVIOLI BEETROOT & GOAT CHEESE (250G) - LA TUA PASTA

£3.50

This Ravioli will add taste and colour to your meal. The beetroot and goat\'s cheese filling are a tasty change from traditional fillings and add a distinct purple colour to your plate, that Prince would be proud of. Great with broth, sauce or simply with a little bit of butter and parmesan.

No other filled pasta is as popular in Italy as Ravioli. It is hard to say when the dish was first invented, Boccacio\'s Decameron, a collection of novellas from the 14th century is the first written record of the dish.

We swear by the fantastic flavour of this dish, made from scratch in the kitchen of the amazing Pastificio "la Tua Pasta" made using tradiional methods from Vicenza in Veneto.

Vegan Tortelloni Pumpkin & Sage (250G) - La Tua Pasta

£5.30

It is not easy to find Vegan fresh pasta. This Tortelloni with a traditional pumpkin filling that is a staple in Reggio Emilia and Montova will delight both Vegans and Dairy eaters alike. The touch of sage makes it even more flavourful and enjoyable.

The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and a unique texture of the dough.

COURGETTE & RICOTTA TORTELLONI (250G) - LA TUA PASTA

£5.30

This courgette and ricotta tortelloni has a very delicate and fragrant courgette and ricotta filling, enjoy it with a simple sauce, stir-fried in a pan with butter, chopped hazelnuts and marjoram.

The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and a unique texture of the dough.

RICOTTA & SPINACH RAVIOLI (250G) - LA TUA PASTA

£4.00

Filled with a classic and rich ricotta and spinach stuffing, this is a fresh handmade versatile pasta that goes with both tomato sauce and the simple, but so flavourful, butter and sage.

Ravioli are a staple of Italian culture, first mentioned in Boccaccio\'s Decameron, a unique collection of Novellas from the 14th century. Handmade from scratch in the kitchen of Pastificio "la Tua Pasta", this is a fresh ravioli that will please even the most traditional Italian mother in law.

Tortelloni Burrata & Black Truffle (250G) - La Tua Pasta

£6.40

This is \'the\' Tortelloni for anyone with a sophisticated taste. The burrata and black truffles filling will give an intense experience of flavour. Don\'t just take our word for it: awarded by the guild of fine food in 2018, these Tortelonni are a must try for any foodie.

The big brother of tortellini, Tortelloni are a traditional filled pasta from northern Italy, made from scratch in the kitchen of the amazing Pastificio "la Tua Pasta" made using tradiional methods from Vicenza in Veneto.