List of products by brand Armatore Cetara

There are 6 products.

Cetara's Anchovies Salted (200G) - Armatore

£10.50

Tasty Salt cured Anchory fillets

Exclusively the biggest Anchovies, fished in the Amalfi coast, are selected for being salted. The Anchovies are matured in chestnut wood casks for minimum 8 months. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.

Cetara's Anchovies Fillets in Olive Oil (200G) - Armatore

£16.00

Delicious anchovies marinated in olive oil

Once the cask’s maturation is over, Cetara’s Anchovies are cleaned from the salt, deboned and prepared to be conserved in olive oil. Thanks to this the storage life is lengthened, without ruining the flavor and the quality. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.

Cetara's Anchovy Extract "Colatura Di Alici" (50ML) - Armatore

£14.50

Traditional and Authentic amber-colored liquid made from Anchovies Fished in the Gulf of Salerno

Anchovies, fished in the Amalfi Coast during spring, are layered in casks with sea salt. The salting process and the maturation can last 24/36 months. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the“Notte delle Lampare”. Use Colatura to add umami to dishes, in similar way to adding fish sauce and shrimp paste to Thai dishes or adding Worcester Sauce .

Bluefin Tuna Belly Fillets in Olive Oil (200G) - Armatore

£20.50

The most exquisite and tender part of the Bluefin Tuna, soft and delicate to the palate, marinated in olive oil

The Bluefin Tuna Belly, called the Ventresca in Italian, covers the hip and the belly of the fish and has a fluffy and delicate taste. This species of Tuna, known asr Thunnus thynnus, is rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.

Bluefin Tuna Roe (100G) - Armatore

£25.50

A dry cured salted fish roe of tuna

The Bluefin Tuna Roe, also known as Bottarga has a delicate aroma and it’s know as the Mediterranean’s caviar. It’s obtained from the roe pouch of the Bluefin Tuna, which is progressively pressurized, salted and dried really slowly, following the natural method.The Bluefin Tuna or Thunnus thynnus’ fleshes are rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.

Bluefin Tuna in Olive Oil (200G) - Armatore

£17.99

The most refined and valuable tuna in olive oil

Bluefin Tuna is one of the most valuable and extremely refined tuna species with a unique and delicous taste. The fillets are entirely hand-worked within a few hours of the fishing trip. Thunnus thynnus’ fleshes are rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.