List of products by brand La Golosa di Bacco
Bacco is an artisan company of pistachio production and transformation.
Bacco, in its production uses only the best pistachio, starts from traditional processes of preparation (from processed pistachio to half-processed pistachio, from pistachio cakes to liquor, from nougat to pistachio flour, from brittle to pistachio grains) to extend to other kinds of production, which are born out of an accurate study of compatibility between pistachio characteristics and eating habits in consumers, who mostly care not only to what is good in products, to taste and flavour (pistachio-based products are rich in vitamins, mineral nutrients, fibres and essential fatty acids) but also to the customs of a healthy diet. Pistachio shows all these qualities: good, healthy, genuine, without the addition of preservatives or of animal fats, of certified origin thanks to the acknowledgement of the PDO symbol.
Chocolate lovers won\'t be able to say no to this delicacy that combines the sweetness of white chocolate with the unique flavour of wholesome Sicilian Bronte pistachios!
Mouthwatering speciality that will satisfy even the most demanding palates, a sweet and wholesome chocolate bar just too delicious to resist.
An extremely delicate and genuine pistachio spread in which the distinctive flavour of the pistachio nuts. Try a single teaspoon for 100% pleasure!
This Sweet spread is produced in a town called Bronte on the slopes of Mount Etna in Sicily. The location is famously known for its type of pistachio “Bronte pistachio” due to the properties of the lava soil in which it grows giving it a fragrant taste. Excellent over bread, pancakes, or as a cake filling!
A handmade sweet pistachio spread obtained only from the finest Sicilian pistachio nuts. Completely natural, this spread is devoid of lactose and preservatives, therefore suitable for those with particular dietary requirements.
This is a fine spread of extraordinary quality for all those in love with genuine food. Let the taste and goodness of real Sicilian pistachio nuts inebriate your senses. This product is 100% natural and completely free from GMO, milk, dairy, emulsifiers, hydrogenated fats and palm oil.
White chocolate Easter egg with hand-crafted pistachio paste. With Surprise!
Chocolate lovers won\'t be able to say no to this delicacy that combines the sweetness of white chocolate with the unique flavour of wholesome Sicilian Bronte pistachios! The egg has a weight of 300 g and contains within it a surprise
Ready-to-use Sicilian pistachio pesto sauce made with selected high quality Bronte Pistachios
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, the Bronte Pistachio Pesto will conquer you, bringing intense and unforgettable moments. Made with 80% pistachio and olive oil Nocellera dell’Etna, this elite pesto meets the requirements of the most demanding palate and is produced with the best fruit from Etna dark and lava soil only.
Traditional Sicilian hard nougat with pistachios
The Hard Pistachio Nougat by Bacco is an acknowledgement of the importance of torrone preparation in Sicilian traditional food culture, in which, at every religious or town feast, “torronari” used to make their specialities in huge rekindled casseroles, with almonds and pistachios, honey and sugar. Torrone was then laid on marble tables and cut with knives. Only simple ingredients and no preservatives for a 100% artisan-made nougat
Traditional Sicilian hard nougat for a small temptation full of delicacy
The Hard Almond Nougat is an Acknowledgement of the importance of torrone preparation in Sicilian traditional food culture, in which, at every religious or town feast, “torronari” used to make their specialities in huge rekindled casseroles, with almonds and pistachios, honey and sugar. Torrone was then laid on marble tables and cut with knives. Only simple ingredients and no preservatives for a 100% artisan-made nougat are used for this product.