List of products by brand Genesis Food
A family business founded in Avola, in south-east coast of Sicily, 20 km from Siracusa, in constant development, fortified by their thirty-year experience in the food sector.
Genesis Food shows great respect to their surrounding environment and they use raw ingredients coming from Sicilian cultivation. Also, they use only Italian extra virgin olive oil, lemon juice, sea salt, vinegar and white wine to preserve the products. No chemical preservatives or genetically modified raw ingredients used, free from gluten.
Crushed red pepper from Sicily! They have become as standard as salt and pepper on tables at Italian style restaurants.
If you want more flavour in your food plus health benefits like weight loss and pain relief, try adding crushed red pepper to your meals. In traditional Chinese medicine and Ayurveda, a traditional form of Indian medicine, red peppers have been used to treat digestive problems, circulatory problems, infections and arthritis. If you have pain or inflammation in your body, eating more crushed red pepper may help.
A dramatic dish! Try al dente spaghetti with the black squid ink sauce to add both a sea tang and a deep black glow to your pasta bowl.
This intriguing sauce is one of the most common and oldest seafood recipes from Sicily and exhalts one the Mediterranean islands most popular charms, the calamaro or squid. This is a classic sauce for spaghetti. try it also with rice for a special black risotto.
Pasta with swordfish sauce is the kind of carefree pasta dish that typifies summer eating. A Sicilian full of flavour sauce ready to use!
Swordfish It is an extremely healthy source of protein that is high in iron, phosphorous and vitamins. In texture, swordfish is similar to meat and therefore a good choice for tentative fish eaters or for those that are trying fish for the first time. Its mild flavour and "unfishy" taste are also helpful when encouraging people to try fish if they have not done so before.This fish is suited to simple flavours and does not require much embellishment. Try this fantastic sauce with our Paccheri Gragnano! You will definitely love it!
Delicious Sicilian capers preserved in sea salt. Capers from Sicily are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.
Capers are ubiquitous in the typical cuisine from Pantelleria, but also in traditional Italian cuisine. They arevery versatile, ideal for seasoning cold dishes, such as salads or veal in tuna sauce, but also for hot dishes, as a complement to meats and fish, as a pasta seasoning, for tomato based sauces and to prepare the "Puttanesca" sauce.
Typical Sicilian drink, refreshing and nourishing. Shake well and enjoy!
In Sicily, it is served ice cold, as a deliciously refreshing drink on hot days. Made Using organic almonds from the ‘Avola’ region of Sicily; this traditional style of Almond Milk is the real deal!
A delicious ready-to-use seafood pasta sauces to enhance your first courses with a Sicilian twist.
One of the most important aspects of Sicilian cuisine is the quality of the ingredients used. Sicily, like many other areas of Italy, still follows the seasons very closely. It is virtually impossible, for example, to find non-seasonal fruit or vegetables in most greengrocer\'s. The result is that ingredients are fresh, often produced in Sicily (or Italy) and are wonderfully fragrant and tasty.
Using 100% organic blood orange juice for a delicious and natural juice, using fruit sourced from Sicily.
The Juice is made from a perfect blend of three sweet and juicy red orange varieties: Tarocco, Sanguinello and Moro. Taroccos, considered the premium red blush table orange, make this blend so special because of it almost impossible to find them outside of Sicily. This blood orange juice tastes just like the blood orange juice available in Italy.