List of products by brand Prosciuttificio Bedogni
Prosciuttificio Bedogni is located in Langhirano, near Parma, in the Emilia Romagna region.
Over sixty years have passed since the Bedogni company opened its doors, but they make their products with the same passion, method and the same best quality, which has always distinguished this company and their way to do.
The highest quality Prosciutto ham from Parma, Emilia Romagna.
The natural landscape of Parma, a hilly setting with salty, fresh winds from the sea, combined with the age-old curing techniques provide prosciutto with its distinct sweet and nutty flavour. Delicious served as it is, or with slivers of Parmigiano Reggiano cheese. Interesting pairing with buffalo mozzarella. Also try it with fruit, melon or figs. This product comes in vacuum pack.
Speck is a smoked cured ham with a distinctive flavour.
Speck represents well the character of Alto Adige’s cuisine —a delightful and nuanced merging of Northern European and Mediterranean traditions. The characteristic aroma is a result of being lightly, slowly and naturally smoked over a beech wood fire and mature for at least 6 months. This product comes in vacuum pack.
Guanciale is a cut of meat from the throat of the pig salted with herbs and spices, before leaving it to mature for about 3 months.
A deli meat with a characteristically dense consistency. A classic ingredients for two main Italian-recipes: Amatriciana and Carbonara pasta. Also try it with polenta or with truffle. This product comes in vacuum pack.
The most typical salami of Parma\'s hilly region.
The product is made by filling pork into natural casing and matured it in the characteristic microclimate of this area. Perfect as appetizer or with rustic bread and a lightly sparkling red wine. Cut it diagonally to enjoy the dense, soft pork filling, intense aroma and unmistakable savoury flavour. This product comes in vacuum pack.
It is an original salami produced in the region of Milan, using pork, pepper and various spices. Soft texture and pleasantly mild taste.
This salami is prepared according with to a traditional recipe using meat that has been finely minced to the consistency of rice grains. This product comes in vacuum pack.
Made using only whole turkey breast from male birds reared in Italy, carefully selected.
These turkey breasts are processed by hand and cooked for 12 hours in two phases to guarantee optimum sliceability and enhanced aroma and taste. Recommended for athletes and anyone who pays attention to what they eat. This product comes in vacuum pack.
A very aromatic but delicately flavored dry-cured ham. It\'s excellent when thinly sliced for use as deli sandwich meat or as a nice complement to a main dish or as a pizza topping!
Prosciutto cotto literally means cooked ham in Italian. It is the most commonly used deli product in Italy. It is also very low in sodium. The uses of the prosciutto cotto are as many as the uses of ham with sandwiches and pizzas being most common. Lactose-free and Gluten-free! This product comes in vacuum pack.
Product made from minced cuts of pork from heavy Po Valley pigs (whole bellies, ham trimmings, shoulder), cured with salt and spices before being stuffed into natural “torto bovino” beef casing. After being filled into casings, the product is left to dry for around 48 hours, before being left to mature in the factory for at least 15 days.
Eat at different maturation stages depending on personal taste (softer and creamy after a short maturation, drier with more intense aromas and flavours after advanced maturation). Cut into slices around 2-3 mm thick and remove the casing before consuming. Eat a few minutes after slicing, to encourage the typical flavours to emerge. Restricted consumption is recommended for those on low-calorie diets or who suffer from high blood pressure, due to the presence of saturated fatty acids and high salt content. There are no restrictions to the use of this product for those sensitive to the presence of allergenic substances (as defined by current legislation), due to the lack of these substances in both the ingredients and the finished product.
With under 3% fat and high energy and proteins, Bresaola is the deli meat of choice for athletes and people who love to stay healthy.
Bresaola is obtained from a muscular cut of meat from the cow\'s haunch, which is trimmed and salted before being left to dry and mature. This product comes in vacuum pack.
Fully deboned chicken breast stuffed with spinach and cheese, hand-tied and then oven roasted.
Chicken is flavoured with a mix of herbs and flavours (rosmary, sage, garlic and bay leaf), lemon and white wine. This product comes in vacuum pack.
This is a truly specialty: like a cross between Pancetta and cooked ham!
They leave the porks\' legs in seasoned salt for two weeks, before smoking them for about one hour and finally flavouring them for four days with honey brine. At this point the Pancetta is ready to be combined into a deli meat product, which is then steam cooked for nearly a whole day before spending two hours in a wood oven. This product comes in vacuum pack.