The Tuscan Sausage is as simple as good. A must for garlic lovers! *It is avaialable for next-day delivery from Wedneday to Sunday and same-day delivery after 2pm from Tuesday.
Authentic Italian Sausages made with the freshest ingredients and 100% premium selected pork cuts. Gluten Free Certified and in natural casing. Seasoned with Garlic.
Succulent Italian style fresh sausage made with selected pork cuts and natural sheep casing. *It is available for next-day delivery from Wednesday to Sunday and same-day delivery after 2 pm from Tuesday.
Authentic Italian Sausages made with the freshest ingredients and 100% premium selected pork cuts. Gluten Free Certified and in natural casing. Seasoned with Black Pepper.
Fresh fennel is the most typical ingredient used for flavouring sausages. These particular Sicilian sausages have the perfect balance between tradition and innovation. *It is avaialable for next-day delivery from Wedneday to Sunday and same-day delivery after 2pm from Tuesday.
These products represent the authentic Italian Sausages, made with the freshest ingredients and 100% premium selected pork cuts. Gluten Free Certified and in natural casing. Seasoned with Fennel. You can taste the presence of fennel seeds which give a fresh taste and a pleasant smell.
Calabria is famous for these sweet red onions, so good that they\'re government protected. (£8.75/kg)
Calabria is famous for its sweet red onions named after the glamorous beach town of Tropea. With an exquisite taste that made them known as some of the best onions in the world, this is a sophisticated version of a cupboard staple. Seeing as the town is famous for them, there are an innumerable amount of delicious recipes to make. Eat them raw in salads, cooked in sauces, roasted or grilled, placed on top of pizza or in frittateor even made into a jam. Size and shape may vary.
A certified beef salami, with an exceptional harmony among the Calabrian spiciness, the sweetness of the meat - typical of well-seasoned products - and the delicate aroma of black truffles. Surprise your guests with a unique product!
One of the noblest traditional Calabrian cured meats, the raw ingredient used is halal-certified beef, minced, with truffle and spicy flavourings, then stuffed into natural casings, aged and smoked naturally.
Ideal for a bit of luxury on the move, or for gifts and picnic bags!
A fine, persistent perlage with a fruity, flowery aroma and hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and flavoursome aftertaste. Citrus and melon aromas fill the nose of this Veneto Prosecco with hints of fruit trees and a touch of vanilla. This finish has good length with crisp acidity.
Best served with both thin and chunky sauces. Ideal for a pasta salad.
The Italian word for corkscrew, it\'s s-shaped like its namesake and is thick and hollow. This is pasta made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve the traditional, natural flavours that brought pasta worldwide recognition. Due to its array of health benefits (it\'s rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries. The twists and spirals of cellentani allow it to embrace both thin and chunky sauces. The perfect choice for a pasta salad (pasta fredda) as it can hold both the oil and the pieces of other ingredients well.
Fresh fennel is the most typical ingredient used for flavouring sausages. These particular Sicilian sausages have the perfect balance between tradition and innovation. *It is available for both same-day and next delivery only from Tuesday to Saturday!
These products represent the authentic Italian Sausages, made with the freshest ingredients and 100% premium selected pork cuts. Gluten Free Certified and in natural casing. Seasoned with Fennel. You can taste the presence of fennel seeds which give a fresh taste and a pleasant smell .
Carnaroli is the perfect rice to make your risotto stand out.
Carnaroli is the Rolls Royce of rice for making risotto. It absorbs all the juicy flavour and provides the perfect creaminess to make a risotto stand out. Using a good, high-quality rice like this one often also means you can skip the butter (or you can add it anyway for the ultimate creamy indulgence). Make like the Milanese and add a few strands of saffron too for an oomph of extra colour.
The spicy Gorgonzola is aged, compact, with a distinct spicy flavor from the more developed blue cultures. DOP* certified.
With age, the creamy white colour becomes slightly darker, the supple texture transforms ever so slightly, perhaps dryer but sensual just the same, a more distinct personality arises still complimentary but less yielding. This could be the of a beautiful woman but we are talking about Gorgonzola cheese! The spicy version of Gorgonzola is obtained without the addition of milk cream and has a longer maturation; the grain thickens and becomes a gray-green-blue web, the body remains compact and very pasty. The flavour, in this case, it is decidedly spicy and at the nose arrive aromas of cellar, moss, wet earth. Wine to pair? Go for a meditation sweet wine with a nice alcoholic structure or a Barbaresco, Barolo, or Brunello di Montalcino wines are appropriate as well. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method. This product comes in vacuum pack.
A beautiful and refreshing Falanghina for every occasion.
Cantine di Criscio kept the making process of this wine very simple, only in stainless steel vats, to enhance its freshness and amazing drinkability appeal. White flower notes are intensified by the ageing process, with a medium body that makes it easy to drink in whatever situation.
Looking for the hottest? Discover the unique taste of Calabria in this delicious chilli sausage. *It is available for next-day delivery from Wednesday to Sunday and same-day delivery after 2 pm from Tuesday.
Authentic Italian Sausages made with the freshest ingredients and 100% premium selected pork cuts. Gluten Free Certified and in a natural casing. Seasoned with chilli.
A very aromatic but delicately flavored dry-cured ham. It\'s excellent when thinly sliced for use as deli sandwich meat or as a nice complement to a main dish or as a pizza topping!
Prosciutto cotto literally means cooked ham in Italian. It is the most commonly used deli product in Italy. It is also very low in sodium. The uses of the prosciutto cotto are as many as the uses of ham with sandwiches and pizzas being most common. Lactose-free and Gluten-free! This product comes in vacuum pack.
Buying the case of 6 bottles you will save 10% Elegant aromatic notes of white flowers and white fruits, with the slightly bitter aftertaste typical of the Vermentino di Gallura. A mineral, fresh, rich in natural acidity and salinity wine as a perfect combination with any aperitif, starter or an entire light lunch or dinner, where the flavours are delicate and balanced. (100% Vegan)
A Vermentino made in purity with a full taste and long persistence in the mouth and nose: the perfume of exotic fruits and flowers of the bushes. Fruity aroma in which cherry and mature oranges stand out, to end with the typical, slightly bitter of the Vermentino. And it is the passion, together with the will to preserve and protect all the quality, the aromas and feelings of the Lupus in fabula, that led to the choice, very particular indeed, of the innovative closure system: glass. A system where the gesture of opening (without corkscrew) assumes a different rituality, new but already complex and fascinating.This particular also reflects the researched simplicity that can be found in every choice of the Tenute Olbios.The quantity is, by choice, limited, so to preserve the best quality. And here are the particular characteristics of this Vermentino, treated like a precious perfume: the vineyard undergoes very little treatments; the grapes are pressed without previous rasping, the wine after a long fermentation at a controlled temperature and a clarification at cold undergoes only one filtration before the bottling that happens nine months after the harvesting and transformation of the grapes.
A Pesto alla Genovese at its best! As well as an ingredient for the pressed sandwiches, it has many other uses — eat it with vegetables grilled on the barbeque, use it as a spread, or add it to minestrone soup.
The Genovese Pesto is our flagship, prepared following the traditional recipe. During the processing, it does not occur the pasteurisation and this is why their pesto has a bright green colour. The manufacturing involves the only use of Genovese POD Basil, and occurs in a few hours from its harvest in order to preserve all the plant’s properties. The main ingredients are: olive oil, Genovese POD Basil, Grana Padano, Pecorino Romano, garlic, salt, pine nuts. Use the Genovese Pesto to season first courses, such as potato gnocchi, trofie with potatoes and green beans, Genovese minestrone soup and other types pasta, like trofiette, bavette, linguine, trenette, tagliatelle, tagliolini and lasagne. It is recommended to use it cold, adding a little cooking water and a trickle of olive oil. It is also good for exalting the flavour of tomato sauce, pasta salads, bruschetta, raw, gratin and grilled vegetables, boiled potatoes, or in combination with fresh and soft cheeses.
Ricotta\'s delicate flavour pairs well with both sweet and savoury dishes. Ideal for healthy baking and pasta sauces!
Made without any additives, naturally low in fat and rich in proteins, undoubtedly, the best ricotta you’ll ever experience comes straight from the farm - such as this one. An underrated cheese if ever there was one, this soft, white and delicately sweet ricotta is great on its own, but also marries beautifully with both sweet and savoury dishes. A light, fresh variety whose potential comes through best when it\'s a supporting actor, its delicate, creamy flavour compliments other ingredients rather than clashing with them, mellowing out strong, robust flavours and lending creaminess to dry foods. From salty cured hams, fresh figs and honey to classic spinach and ricotta ravioli, to ricotta salads, to desserts such as cannoli and Neapolitan pastiera and even pancakes.
Buying the case of 6 bottles you will save 10% A dry, fresh and zesty flavour with a fruity and harmonious aftertaste. Ideal as an aperitif.
A light and bright rose colour with a fine and delicate perlage. A fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. A dry, fresh and zesty flavour with a fruity and harmonious aftertaste.
Shortbread-style biscuits with Piedmontese hazelnuts and a chocolate filling. Known for their romantic connotations.
An Italian specialty from Turin, (also home to the world\'s best hazelnuts), the name Baci di Dama literally means "Lady\'s Kisses", due to the two biscuit parts being paired together to resemble lips about to kiss. A chocolate filling joins the two almost shortbread-like buttery biscuits, which are slightly crispy from the nuts for a unique, romantic treat. They\'re especially good eaten alongside an espresso.
Buying the case of 6 bottles you will save 10% If you love full-bodied dry reds like Cabernet Sauvignon or Syrah then Nero d’Avola is your buddy. This lesser-known Sicilian grape variety has finally become known as a “serious” wine!
Sicily\'s number one red grape variety, Nero d\'Avola is indigenous to the island. Fedele Nero d\'Avola has a wonderful structure, yet has soft tannins and is very approachable. Packed with red berry fruit flavours.
Dry cured flavoured Salami with garlic. Ready to eat! Lactose&Gluten-free
All Salumificio Suppa products are good for appetisers and starters or in the preparation of delicious and exquisite recipes that exalt their flavours.They are always looking for genuine meat whose origins are controlled and certified, using only basic ingredients as the traditional family recipe wants. A perfect gift for all the halal salumi lovers!
An intense, sweetly tart flavour for such a young cheese. A soft texture, full of flavour.
Sheep\'s milk cheese is possibly to Sardinia what bacon is to England. The name caciotta derives from the Lation cacio, meaning cheese, and describes cheese originally made on a classic family-run farm in rural Italy. Semi-soft with a firm, yet creamy texture, caciotta cheese like that\'s made solely from whole sheep\'s milk has a uniquely mild and milky, yet sweet and tangy taste. This product comes in vacuum pack.
The small and tasty olives from the west of the Ligurian Riviera add flavour to every dish. Perfect if added to oven baked fish and poultry.
These black olives, grown above the Mediterranean in sunny Liguria, are stored in their own oil, and have a clean, true olive taste that is incomparable. Already pitted, the olives are wonderful to eat as part of an antipasto spread, or to use in pasta sauces, meat, fish or poultry dishes, or on sandwiches.