Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe. DOP* certified.
The complex selection behind each ingredient is the key to pesto\'s great taste and only Italy does it properly. Here, the basil used is DOP certified, cultivated in the producer La Malva Rosa\'s own land. Also, thanks to an exclusive recipe, they are the only producer to make a pesto without cooking the basil. This means that it tastes much more fresh and doesn\'t lose any of its minerals or extensive health benefits. It has a shelf-life of 24 months and it does not contain preservatives. Try it with linguine pasta (although almost any pasta shape will do), or use it to enrich your soup, salads or potatoes. It\'s even ideal with cherry tomatoes and mozzarella to prepare an Italian caprese. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.
Tired of the classic Pancetta and looking for new flavours? It\'s time to try the beef spicy pancetta!
The Pancetta Arrotalata is a cured meat obtained from the cow’s belly. The meat is salted for a short period of time, then washed in running water, preserved with pepper and natural flavourings, aged and smoked naturally. This product comes in vacuum pack.
A refreshingly light, crisp beer. Ideal for Summer. Characterised by a fine head with a clear appearance and straw-like colour. An ideal accompaniment to full flavoured first courses and medium aged cheeses.
With its moderate carbonation, light body and moderate bitterness, it is easy to drink and versatile to pair with food. In particular, the fourth variety of hops enhances the hoppy taste and strengthens the head. The raw materials are water, barley malt, glucose syrup and hops. Poretti 4 Luppoli Originale has a medium alcohol volume (5.5% Vol); it should be served at a temperature of between 6-8 °C.
Are you planning to bake by your self Panettone this year? No pressure, we can help you! Use this wheat flour type 00 grinded by cast iron cylinders, as it\'s perfect for the preparation of panettone, colomba, pandoro and great sweet leavened!
Wheat flour for panettone and leavened - wheat flour Strong flour , the result of the mixing of soft wheats naturally rich in gluten, studied for the production of leavened. In the long work in yeast she makes the best of its potential. Ideal for complex machining where you make several successive bodies and long rising (panettone, pandoro, dove and large leavened in general) and in which you add high amounts of fat or candied fruit. The protein composition ensures excellent elasticity and high extensibility and ensures a perfect seal and stability of the dough that expands with regularity without sagging, presenting a great development in both leavening phase and for cooking even in the presence of high quantities of heavy ingredients (raisins , candies, icing, etc.)
The lactose-free version of one of Italy\'s most sought after exports. So you don\'t have to skip the good stuff.
Continue to enjoy your favourite Italian dishes with this lactose-free version of Italian Buffalo Mozzarella. The producer states that \'the use of milk produced in our own farms provides a system of total traceability, that begins with feeding the buffalo and ends in our mozzarella, as we aim to establish a strong trust with our customers. All of our products also undergo regular inspections at all stages of production at our internal analysis lab.\' Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.
Buying the case of 6 bottles you will save 10% Fresh, fruity and perfect as an aperitif. DOC* Certified.
"Il Fresco" Prosecco Brut has a fine, persistent perlage, and a fruity, flowery aroma with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity aftertaste. Citrus and melon aromas fill the nose with hints of fruit trees and a touch of vanilla. *DOC stands for Denominazione di Origine Controllata (Denomination of Controlled Origin). A wine marked DOC is produced in a specific, well-defined region in Italy, according to defined wine making rules that are designed to preserve local traditions.
Guanciale is a cut of meat from the throat of the pig salted with herbs and spices, before leaving it to mature for about 3 months.
A deli meat with a characteristically dense consistency. A classic ingredients for two main Italian-recipes: Amatriciana and Carbonara pasta. Also try it with polenta or with truffle. This product comes in vacuum pack.
Prosecco Cartizze is undoubtedly the most prestigious variety of Prosecco. DOCG* Certified.
Cartizze is a small hilly area with 106 hectares of vineyard lying between the districts of Santo Stefano and S. Pietro di Barbozza in the municipality of Valdobbiadene. Within such area lies \'La Rivetta\' vineyard owned by Villa Sandi. A true cru that is the result of a perfect combination between a gentle microclimate and a very old land with calcareous sandstones and clays. Bright straw yellow with intense and persistent perlage. Fruity aroma after yellow apples and exotic citrus fruits. Fresh fragrance, dry and tart, but pleasantly soft. DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.
A Bock-style beer, which is dense on the palate, with a medium carbonation, a complex mouthfeel, notable bitterness and a strong aftertaste. It is ideal with herby cheeses, game and chocolate desserts, served in a large goblet with a high stem.
An amber colour beer with a fine head, it is characterised by its clear appearance and intense amber colour. It has a medium carbonation, a complex mouthfeel, notable bitterness and a strong aftertaste. Birrificio Angelo Poretti 6 LuppoliBock Rossa has a high alcohol content (7% Vol) and is best served at cellar temperature (8-10 °C).
Genuine melt-in-your-mouth Mortadella with pistachios, freshly sliced. Bologna’s signature salume, with a rich taste and a tender texture.
Mortadella is not just a salume, but rather an institution. Hailing from the food rich town of Bologna, Romans apparently used to grind pork with spices in a mortar. The term mortar gets its name from the Latin word murtatum (which means ground meat in a mortar), and is often thought to be the origin of the word mortadella. These days, traditional mortadella is still made from finely minced pork, using traditional techniques and high quality ingredients. The addition of Pistachios up the ante to ultimate indulgence. Try these thinly sliced pieces with some fresh sourdough bread and a slice of Pecorino cheese. Life won\'t be the same anymore... This product comes in vacuum pack.
A Sicilian masterpiece with the perfect balance between aroma and spiciness. Versatile but very hot.
Created to add a little kick to tuna and anchovies, these chilli peppers in olive have become one of the best selling products. Carefully selected chilli peppers grown in farms from Campania, south of Italy are immersed into olive oil to create a one of a kind Sicilian masterpiece with the perfect balance between aroma and spiciness. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all kinds of dishes. From pasta sauce to vegetables, it goes excellent with fish and is even delicious simply on toasted bread for an aperitif, or added to main courses for those who like a little extra spice.
Little tube shape fried pastry from Sicily stuffed with white chocolate cream
Why not spoil yourself with the most famous dessert of Sicily, cannoli! Made with delicious fried pastry dough, these tube shaped shells are filled with wonderful white chocolate cream and dusted with sweet icing sugar. Enjoy this Sicilian delicacy with a hot cup of coffee or tea.
A soft, melt-in-the-mouth cheese that perfectly expresses the natural flavour and aromatics of a good quality milk.
Also known simply as Crescenza, Stracchino (also known as Crescenza) is characterised by a delicate yet velvety taste, full of the natural flavour and aromatics of a good quality cow milk. It is a soft cheese, with a smooth, almost paste, consistency. Spread it on crostini, or melt it into a grilled sandwich or into a cream sauce over pasta.
A velvety black Aceto Balsamico to make fantastic dressings.
Produced with only grapes from the Emilia-Romagna region and aged in French oak barrels, this Aceto Balsamico is dense and exquisite, with hints of caramelised grapes and a little liquoric. Mellow and velvety, it is perfect to be used in salads and dressings, but it won\'t disappoint on a semi-hard cheese, perhaps as the first course of a meal with friends.
A palate invading, sensory addictive fiery pork paste from Calabria. It\'s the must have ingredient for a bit of a kick!
Nduja is a unique salume from Calabria: a soft spreadable salami obtained from selected pork meat, flavoured with top quality chili, matured and smoked in a natural way. The strange name is related to the French andouille and, though nduja is also packed into that rather worrying lower end of the gut to form its singular shape, it has nothing to do with the much more polarising (and let\'s face it, poopy) andouillette. Thinly spread on toasted bread, on pizza, used as a base for a stew or in a pasta dish with shellfish or stuffed squid, it spreads its rich flavour and tingling spiciness in the subtlest way right into the part of the brain that stores the best memories of food. You will want more.
San Daniele Prosciutto is a fine ham, unique for its sweet and delicate taste. It can be considered Italy\'s most precious type of Italian charcuterie along side with the Prosciutto di Parma.
Prosciutto di San Daniele is produced only in the Friuli Venezia Giulia region. The secret to its famously good taste? The exceptional micro climate here in the hilly area around the town of San Daniele, where winds blow down from the Alps to meet the breezes coming in from the Adriatic Sea. This optimum environment and age-old maturing techniques combine to give Prosciutto di San Daniele its natural trademark taste and texture, which keeps perfectly without requiring any preservatives. This product comes in vacuum pack.
Made with Buffalo milk, fully natural, authentic and 100% organic. DOP* certified.
As well as having a lower cholesterol than regular milk, Buffalo milk is also extremely rich in calcium and a good source of minerals (especially magnesium, potassium and phosphorus). Mozzarella di Bufala is well known all around the world for its decadently rich, slightly acidic milk, full of dense flavour, and stringy texture. Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.
Famously from Puglia. Best served with thick sauces.
The trademark of the Puglia region, orecchiette literally translates to little ears. Supposedly, everyone in Puglia has big, bent thumbs from speedily pressing the pasta into little ear shapes when they make it, which is where its name comes from. This is pasta made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve the traditional, natural flavours that brought pasta worldwide recognition. Due to its array of health benefits (it\'s rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries. A full-bodied disc shape allows it to perfectly capture the sauce. The most famous dish using the pasta is certainly orecchiette allecime di rapa, which combines it with seasonal greens like turnip tops or tender stream broccoli, and a touch of garlic.
Typical from Piedemont, breadsticks coated in dark chocolate. A surprising match!
Not only you will get two super typical products of Piedmont in one single bite, but you cannot beat the quality. The breadsticks are crunchy and lightly salted, whereas the coating chocolate is uncompromisingly bitter and lovely. Just be aware that you will never get enough of them.
* Exp. Date 25/01/2020 *
Cheese and truffle combined together makes for a strong flavour that needs no accompaniment.
Made from cow\'s and sheep\'s milk, this semi-hard cheese will disappear very quickly once opened. Truffle and cheese is simple, yet luxurious and the earthy, mineral aroma of the truffle is perfectly married to the deep, grassy flavour of sheep\'s milk. Its strong, distinctive flavour makes this truffle cheese the ideal product for those who love the flavours of Italy, and goes well as part of antipasti, where it can reap all the attention.
Soft spreadable spicy salami made from selected halal-certified beef, flavoured with top quality chilli pepper, aged and smoked naturally.
All Salumificio Suppa products are good for appetisers and starters or in the preparation of delicious and exquisite recipes that exalt their flavours.They are always looking for genuine meat whose origins are controlled and certified, using only basic ingredients as the traditional family recipe wants. A perfect gift for all the halal salumi lovers!
An Italian Specialty, a Flaky Pastry in the Shape of a Lobster Tail, Filled with Hazelnuts Chocolate Cream and Dusted with Icing Sugar.
A’ sfogliatella, sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin leaf/layer", as the pastry\'s texture resembles stacked leaves. In this case filled with delicious hazelnuts chocolate cream.