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Mediterranean Salad


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Dried bread topped with chopped tomation, feta cheede, sicilian capers and some drops of extra virgin olive oil! Summer combination in a dish!


Friselle (dried bread) are usually seasoned up by topping them with Apulian extra-virgin olive oil, salt, garlic and vine tomatoes and letting the friselle absorb all the nice juices from the topping. The myth tells that friselle were a common food for sailors, that would just take them on their trip and soak them in sea water to soften and flavour them up before eating.

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