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Cooking Inspiration

 

Poached Egg, Prosciutto di San Daniele, Gran Padano & Rocket with Truffle Dressing


Ingredients (for 2)


2 Free Range Eggs
6 slices San Daniele Prosciutto
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Preparation

To make the dressing, whisk the Sheery Vinegar and the Truffle Oil together. 
In a medium pot, bring some water to boil with the vinegar. Poach the eggs until soft and then strain on a paper towel.
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