Wine-red, Italian chicory. Its bitter taste is a great contrast to rich or fatty flavours such as gorgonzola and walnuts.
A ribbed silver-grey skin with an orange and quite sweet inside: this variety is good boiled, pureed, or used to make desserts.
A great meat-free alternative and a Sicilian speciality.
If you thought the Ufita garlic was a garlic, think again!
A superlative potato variety for all uses!
Highly associated with Italian cuisine, add it raw or cooked to recipes for an intriguing twist.
You can almost taste the Sicilian sun and pure quality in these sun-ripened tomatoes.
Calabria is famous for this sweet red onions, so good that they're government protected.
As one of the most popular root vegetables! Even more full of flavour and vitamins.
Thanks to their subtle yet filling flavour, courgettes are exceedingly popular as a replacement for standard carbohydrates.
Tomatoes are an all-rounder, which is why you should invest in the very best
A delicious mixed selection of seasonal, organic fruit and vegetables. Italian food is all about using quality ingredients and this box is full of Italy's finest fresh produce.