Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe. DOP* certified.
The complex selection behind each ingredient is the key to pesto\'s great taste and only Italy does it properly. Here, the basil used is DOP certified, cultivated in the producer La Malva Rosa\'s own land. Also, thanks to an exclusive recipe, they are the only producer to make a pesto without cooking the basil. This means that it tastes much more fresh and doesn\'t lose any of its minerals or extensive health benefits. It has a shelf-life of 24 months and it does not contain preservatives. Try it with linguine pasta (although almost any pasta shape will do), or use it to enrich your soup, salads or potatoes. It\'s even ideal with cherry tomatoes and mozzarella to prepare an Italian caprese. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.
Made with tradition, passion and years of experience, a versatile cupboard staple.
The larder is worryingly bare when you\'ve run out of tinned tomatoes. They are the cook\'s comfort blanket, the stalwart of countless soups, sauces, stews and braises, so make sure you stock up on a good one like this. Good quality, authentic tomatoes from Campania, made with tradition, passion and years of experience, for a perfectly rich natural juice with chopped tomatoes for added texture.
Sweet and slightly acidic, made with tradition, passion and years of experience.
The larder is worryingly bare when you\'ve run out of tinned tomatoes. They are the cook\'s comfort blanket, the stalwart of countless soups, sauces, stews and braises, so make sure you stock up on a good one like this. Good quality, authentic tomatoes from Campania, made with tradition, passion and years of experience, for a perfectly rich natural juice with whole peeled plum tomatoes for added texture.
Intensely ripe, sweet Italian cherry tomatoes in a rich sauce.
Good quality, authentic Italian tomatoes, made with tradition, passion and years of experience. Sun-ripened in Campania, and the perfect balance between sweet and acidic.
Sun-ripened tomatoes picked in season with a wonderful balance of sweetness and acidity.
It\'s a traditional Italian store-cupboard essential, that is made in every Italian home. A creamy and smooth sauce and used as a base for sauces, pizza toppings, soups and pretty much anything else.
A sauce with rustic flavour!
Cherry tomatoes, a typical Sicilian speciality, are combined in this sauce with the unmistakable aroma of garlic to create a rustic flavour, enriched with extra-virgin olive oil, vegetables and herbs. Tomato sauce with a little extra edge, it\'s made using only selected raw materials and authentic Italian processing methods. Ideal for seasoning food and making unique pasta dishes, this is the enticing aroma of nonna\'s kitchen in a jar.
Tomatoes with Mediterranean vegetables, perfect for \'Pasta all Norma\'.
Cherry tomatoes, a typical Sicilian speciality, offer a unique taste and aroma to this “Norma” sauce, created according to island culinary tradition. Ideal for seasoning and for making unique pasta dishes, the Agromonte sauces are made using selected raw materials and simple and genuine processing methods. One of the most famous Sicilian recipes in the world, Pasta alla Norma embodies all the flavours of the island, and also contains an abundance of hidden vegetables. Created according to Italian culinary tradition and using only the finest ingredients, this Norma sauce has a hearty but sweet taste and a long history behind it. Made using selected raw materials and simple and genuine processing methods.
A complex sauce that needs nothing else added apart from trusty pasta.
No bowl of pasta puttanesca can ever be eaten without a mention of what it famously translates to ("tart\'s pasta", as Delia graciously puts it). The sauce is typical of the culinary tradition in Naples; a unique taste and fragrance that\'s enhanced by Sicilian ingredients like green olives and capers. Ideal for seasoning and for making unique pasta dishes with a little more complexity, this needs nothing else added to it apart from pure and simple pasta. Made using carefully selected raw materials using genuine processing methods.
Sicilian version of everyone\'s favourite sauce, made using tomatoes and red pepper.
Pesto pasta is a popular Italian dish that many people rave about. But what not they may not know is that the typical green pesto comes from Genoa, and it\'s red-coloured cousin comes from an area much farther south: Sicily. Sicilian cuisine is generally characterised as having more punch and spice than northern cuisine, and this fiery coloured sauce is no exception, with the locals adding cherry tomatoes and red pepper. Evoking the heart of the region\'s Mediterranean cuisine, red pesto goes great with crusty bread, pasta, fish, pork or poultry, and is a great alternative to its much-loved counterpart.
The epitome of Sicily. Their most famous ingredient, dried in the hot Mediterranean sun.
Grown, harvested and dried under the Mediterranean sun and seasoned with the salt, garlic and basil from nearby, sun-dried cherry tomatoes are the epitome of Sicily, evoking not just their most famous ingredient, but the warm climate that feeds their cherished produce. Rich, intense and tender, they\'re an excellent product to use for enhancing the taste and flavour of starters and first courses, or when eaten with semi-mature fresh cheeses such as stracchino.
Sicily\'s two finest ingredients combined. Incredibly spicy and fiery.
Tender and spicy, this is a very strong taste for the most resistant of palates that\'s sure to please connoisseurs of spicy food. A winning combination of delicious cherry tomatoes and red chilli pepper represent Sicily\'s cuisine in a nutshell, and offer a real appreciation of the rich, spicy food that\'s perfect to enjoy in the summer sun. Ideal for enriching the flavour of bruschetta and focaccia and of first courses and omelettes, or alternatively they can be added to pasta for a bit of heat. You only need a few tablespoons to accentuate your dishes and make almost anything Sicilian-style.
A unique and sophisticated Sicilian delicacy, seasoned with fresh garlic and herbs.
Both sweet and savoury, semi-dried cherry tomatoes are a key ingredient in many dishes in Sicilian cuisine, expressing the complete Mediterranean essence. A sophisticated and unique alternative to fresh tomatoes, this famous Sicilian delicacy is seasoned with fresh garlic and herbs. An excellent accompaniment to typical cheeses and charcuterie, it\'s also perfect in salads, as an appetiser or as an accompaniment to drinks.
Made solely of cherry tomatoes, cherry tomato purée and a pinch of salt. ** Kosher certified (U). Vegetarian/Vegan meat-free.
Sicily is well known for its incredibly sweet and ripe cherry tomatoes, a key player in most of their cuisine\'s dishes. By combining all the goodness of their cherry tomatoes with the juices from even more of them, Agromonte creates a unique, inimitable product that represents the crown of their cuisine.
A traditional Sicilian vegetable dish, made with tomato sauce for a unique sweet and sour flavour.
Rich yet healthy, caponata is a kind of aubergine stew from Sicily, flavoured with vinegar and sugar to gives it a delicious yet complex sweet and sour flavour. While the methods for making it are all very similar, what makes a caponata stand out is the quality of the ingredients used. Although all the produce in the dish is native to Sicily, Agromonte ensure theirs is the very best by using carefully selected raw materials from their own cultivated land. A traditional dish that encapsulates all the typical flavours and aromas of Sicilian cuisine, it\'s best served as a warm side or as a cold antipasto, alongside some crisp bruschetta.
A Sicilian masterpiece with the perfect balance between aroma and spiciness. Versatile but very hot.
Created to add a little kick to tuna and anchovies, these chilli peppers in olive have become one of the best selling products. Carefully selected chilli peppers grown in farms from Campania, south of Italy are immersed into olive oil to create a one of a kind Sicilian masterpiece with the perfect balance between aroma and spiciness. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all kinds of dishes. From pasta sauce to vegetables, it goes excellent with fish and is even delicious simply on toasted bread for an aperitif, or added to main courses for those who like a little extra spice.
A ready pasta tomato sauce that invokes Sicilian tradition hand-painted with local folklore themes.
This ready to serve cherry tomato sauce is made with selected Sicilian sun-ripened tomatoes; a unique Sicilian delicacy made from the juice of real cherry tomatoes. Fresh cherry tomatoes are carefully picked and processed using simple, traditional procedures that ensure the tomatoes retain their naturally sweet taste. A unique and inimitable product with a low acidity that\'s great for all ages, use it as the base for an abundance of pasta dishes or stews.
Ideal on canapé and bruschetta. Perfect also as pasta sauce. A Must Try!
The power of Toscoboscois the one to be able to transfer to its products the pure and natural characteristics of the raw materials without any artificial alteration (unfortunately common in the market) always maintaining what Nature established. Their purpose is to value what is genuine and their daily work focus on tastes and flavours that the wood spontaneously gives to us: herbs, roots, fruit and first of all Truffle, the King of this habitat
Use dried basil to accentuate the basil flavour!
As the name suggests, dried basil refers to sun-dried fresh basil. Since fresh basil may not be available all year round, dried basil is used as an alternative. Dried basil has a more concentrated flavour than fresh basil. Thus, whenever you use dried basil as an alternative in recipes demanding fresh basil, use only one-third of the amount specified. The golden thumb rule is 1 tsp dried basil = 1 tbsp fresh basil.
Fragrant and aromatic. Ideal with chicken and roast potatoes!
Unlike many other herbs, rosemary loses little of its flavour when dried. Italians are particularly fond of this pungent herb with its needle-like leaves. They often use it to flavour meats and tomato sauces. Rosemary stems, stripped of their leaves, can also be used as skewers for kabobs. Dried rosemary is an excellent substitute for fresh. Rosemary’s taste is a bit cooling, woody, minty, and somewhat balsamic, with a strong aroma it is also warm and a little peppery.
Garlic is, without doubt, one of the most common flavourings used in cookery throughout the world, and is an indispensable flavour in Italian cuisine to be used in every recipe.
The crushed garlic is the most familiar type of garlic. Garlic also contains vitamins including A, B, B2 and C, and minerals including calcium and zinc, some of which are said to help prevent colds and flu. Granulated dried garlic helps increase your iron intake. Iron plays an important role in supporting an active lifestyle. It boosts energy production so that your tissues have access to the fuel they need, and also aids in oxygen transport, providing oxygen essential for cellular metabolism!
Crushed red pepper from Sicily! They have become as standard as salt and pepper on tables at Italian style restaurants.
If you want more flavour in your food plus health benefits like weight loss and pain relief, try adding crushed red pepper to your meals. In traditional Chinese medicine and Ayurveda, a traditional form of Indian medicine, red peppers have been used to treat digestive problems, circulatory problems, infections and arthritis. If you have pain or inflammation in your body, eating more crushed red pepper may help.
A dramatic dish! Try al dente spaghetti with the black squid ink sauce to add both a sea tang and a deep black glow to your pasta bowl.
This intriguing sauce is one of the most common and oldest seafood recipes from Sicily and exhalts one the Mediterranean islands most popular charms, the calamaro or squid. This is a classic sauce for spaghetti. try it also with rice for a special black risotto.
Pasta with swordfish sauce is the kind of carefree pasta dish that typifies summer eating. A Sicilian full of flavour sauce ready to use!
Swordfish It is an extremely healthy source of protein that is high in iron, phosphorous and vitamins. In texture, swordfish is similar to meat and therefore a good choice for tentative fish eaters or for those that are trying fish for the first time. Its mild flavour and "unfishy" taste are also helpful when encouraging people to try fish if they have not done so before.This fish is suited to simple flavours and does not require much embellishment. Try this fantastic sauce with our Paccheri Gragnano! You will definitely love it!