A classic italian cherry tomato and chilli pepper sauce
Hot, fiery and intense chilli is combined with aromatic garlic and onion, olive oil, herbs, and of course a whole bunch of juicy Italian tomatoes. All the ingredients used are locally produced and carefully selected. Piquant and intense, it’s usually served simply, alongside penne pasta and pecorino cheese.
Italian Tomato Sauce with Basil
The freshness of the tomato is combined with the delicate flavor of basil for a true classic of Italian cuisine. A simple recipe that marries the creativity of Mediterranean cuisine.Use straight from the jar and stir through cooked pasta for a quick dinner.
Crushed red pepper from Sicily! They have become as standard as salt and pepper on tables at Italian style restaurants.
If you want more flavour in your food plus health benefits like weight loss and pain relief, try adding crushed red pepper to your meals. In traditional Chinese medicine and Ayurveda, a traditional form of Indian medicine, red peppers have been used to treat digestive problems, circulatory problems, infections and arthritis. If you have pain or inflammation in your body, eating more crushed red pepper may help.
Garlic is, without doubt, one of the most common flavourings used in cookery throughout the world, and is an indispensable flavour in Italian cuisine to be used in every recipe.
The crushed garlic is the most familiar type of garlic. Garlic also contains vitamins including A, B, B2 and C, and minerals including calcium and zinc, some of which are said to help prevent colds and flu. Granulated dried garlic helps increase your iron intake. Iron plays an important role in supporting an active lifestyle. It boosts energy production so that your tissues have access to the fuel they need, and also aids in oxygen transport, providing oxygen essential for cellular metabolism!
Fragrant and aromatic. Ideal with chicken and roast potatoes!
Unlike many other herbs, rosemary loses little of its flavour when dried. Italians are particularly fond of this pungent herb with its needle-like leaves. They often use it to flavour meats and tomato sauces. Rosemary stems, stripped of their leaves, can also be used as skewers for kabobs. Dried rosemary is an excellent substitute for fresh. Rosemary’s taste is a bit cooling, woody, minty, and somewhat balsamic, with a strong aroma it is also warm and a little peppery.
Use dried basil to accentuate the basil flavour!
As the name suggests, dried basil refers to sun-dried fresh basil. Since fresh basil may not be available all year round, dried basil is used as an alternative. Dried basil has a more concentrated flavour than fresh basil. Thus, whenever you use dried basil as an alternative in recipes demanding fresh basil, use only one-third of the amount specified. The golden thumb rule is 1 tsp dried basil = 1 tbsp fresh basil.
A Sicilian masterpiece with the perfect balance between aroma and spiciness. Versatile but very hot.
Created to add a little kick to tuna and anchovies, these chilli peppers in olive have become one of the best selling products. Carefully selected chilli peppers grown in farms from Campania, south of Italy are immersed into olive oil to create a one of a kind Sicilian masterpiece with the perfect balance between aroma and spiciness. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all kinds of dishes. From pasta sauce to vegetables, it goes excellent with fish and is even delicious simply on toasted bread for an aperitif, or added to main courses for those who like a little extra spice.
Ready-to-use Sicilian pistachio pesto sauce made with selected high quality Bronte Pistachios
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, the Bronte Pistachio Pesto will conquer you, bringing intense and unforgettable moments. Made with 80% pistachio and olive oil Nocellera dell’Etna, this elite pesto meets the requirements of the most demanding palate and is produced with the best fruit from Etna dark and lava soil only.
A ready to use seasoning for crusty bread, pasta, fish, pork or poultry.
The Pink Pesto of La Gallinara is an aromatic and delicate pesto made of basil and almonds with a light hint of pink pepper. It is a classic of Mediterranean cuisine to which it is added tomato sauce that gives it the pink color. It is said that this pesto is the result of the union between a typical Sicilian sauce and the Genovese pesto, that occurred between seamen from Trapani and Genoa.
Delicious dip sauce with aubergine. Perfect for dipping crisps, warm crusty bread, on bruschetta or as pasta sauce.
The Aubergine Sauce of La Gallinara, with its delicate taste, is made with the most tasty aubergine. It is a delicate and natural season obtained by aubergine that are chopped and mixed with capers, chilli pepper, garlic oil and oregano.
A typical Italian pasta sauce made only with selected hare meat of the highest quality, roughly minced by hand.
Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut hare meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce .
A typical Italian pasta sauce made only with selected meat of the highest quality, roughly minced by hand.
Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut Roe meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce all the time required to obtain the perfect sauce.
Slow-cooked Wild Boar Ragu Sauce made with fresh tomatoes and wild boar meat, processed using natural ingredients and traditional methods.
Exclusive sauce to easily prepared gourmet recipes for the finest palates. Each sauce has its own story: hand cut wild roar meat, perfumed with spices and aromatic herbs, slowly cooked with fresh tomato sauce. Made using carefully selected raw materials and genuine processing methods.
Slow-cooked duck ragu souce made with fresh tomatoes and duck meat, processed using natural ingredients and traditional methods.
Genuine and exclusive sauce to easily prepared gourmet recipes from haute cusine intended for the finest palates and for those looking for something really unique. Each piece has its own story: hand cut duck, perfumed with spices and aromatic herbs, slowly cooked with fresh tomato sauce the time required to obtain the perfect sauce. Made using carefully selected raw materials and genuine processing methods.
A tomato sauce with a unique taste, thanks to the selection of precious raw ingredients and the tradition. Moringa oleifera, with its complete range of proteins and mineral salts, its high concentration of vitamin A and C and antioxidants, makes this delicious sauce rich of health benefits. Suitable for Vegetarians/Vegan. Lactose&Gluten-free.
San Marzano tomatoes come from local, certified suppliers; Moringa oleifera is 100% of Italian origin and cultivated in Favella\'s farm, like all the other aromatic herbs used for cooking; the extra virgin olive oil is obtained from the “Dolce di Rossano” olives, a local variety of olives of the plain of Sibari. The same old recipe is passed down verbally from one generation of women to another and the family large copper saucepan is still in use: the cook in open saucepan for a short time gives the taste of a “just home-made” sauce. The result is the fresh taste of the best tomatoes. No onion used during the cooking process gives a very delicate and yet tasty tomato sauce, enhancing the slightly spicy taste of the Moringa oleifera leaves.
Rich in vitamins, minerals and antioxidants, the Moringa oleifera makes this pesto a tasty and wellness sauce. Suitable for Vegetarians/Vegans. Lactose&Gluten-free.
Starting from the famous “pesto alla genovese” base of basil and pine nuts, Favella have added the precious Moringa oleifera to offer not only a surprising taste, but also a boost of wellness thanks to its amazing properties.
Made with fresh date tomatoes and passata only, and processed using natural, traditional methods.
Fresh basil, Parmigiano Reggiano, Extra Virgin Olive Oil, pine nuts, pecorino cheese and a special guest: Summer Truffle. This is nothing like any pesto sauces you’ve tried before!
Nutritional values per 100g: Power Kj 1793 Kcal 434 Fat 39 g Saturated 7 g Carbohydrates 11.3 g Sugars 3,9 g Protein 5.3 g Salt 2.61 g